Preserves of the most loved mushrooms

12.5.2015

The new mushroom preserves of Herkkumaa will bring the valuable forest treasures to your kitchen, ready to be used. Preserved with a mild brine solution, chanterelle and porcini are versatile raw materials for soups, sauces, savoury pies and for pizza. The Wild Mushroom Mix and Sienimix contain oyster mushrooms and straw mushrooms, whose taste is indeed a pleasure, but handling right from the start is rather laborious. Mushroom preserves product details >>.