Private: News

Red’n’Green® Cucumber and Beetroot Mayonnaise now available in supermarkets!

Herkkumaa’s mouth-watering new products are finally available in well-stocked supermarkets, after a long and thorough development process. The two types of Red’n’Green Mayonnaise perfectly represent the variety Herkkumaa offers, while respecting the roots the company is founded on.

The Cucumber Mayonnaise contains carefully selected pickled cucumbers, made using our traditional recipe, and the Beetroot Mayonnaise contains our carefully chosen beetroots. The vegan mayonnaise both products contain is also made according to a special Herkkumaa recipe and harmonises perfectly with our traditional preserves.

Both the Cucumber and Beetroot Mayonnaises are extremely versatile and serve as dips, seasoning, accompaniments to various dishes and, for devoted Herkkumaa foodies, simply on their own.

Red’n’Green, wonderfully delicious!




Herkkumaa first to switch to emission-free production with the help of new technology

Herkkumaa is the first in the world to use an industrial-scale 10 MWh energy storage unit developed by Elstor Oy. This makes it possible to develop the steam needed in production without CO2 emissions.

New products this spring

Herkkumaa continues its diversification as a food manufacturer with the launch of two new products, the Mayochup tomato mayonnaise and Red’n’Green remoulade mayonnaise.

Reducing fossil fuels at Herkkumaa

At Herkkumaa, we want to continue our industrial journey for a long time to come, which is why we believe it is necessary to reduce the emissions resulting from our product manufacture as much as we can.