Private: News

Herkkumaa has been granted the BRC food safety certificate

We are happy and proud to announce that BRC (former British Retail Consortium, now known as Brand Reputation through Compliance) audited Herkkumaa Oy between the 3rd and 4th of June 2020 and rated its food safety as Grade A.

Throughout the years, we have purposefully built our operations in a way that ensures their compliance with the ever-stricter global standards for food safety. As recognition of our hard work, on the 20th of July 2020 we were granted the BRC Global Standard for Food Safety certificate.

We intend to continue working with our customers to improve both our products and our private label products to ensure that they meet the latest requirements.

Herkkumaa first to switch to emission-free production with the help of new technology

Herkkumaa is the first in the world to use an industrial-scale 10 MWh energy storage unit developed by Elstor Oy. This makes it possible to develop the steam needed in production without CO2 emissions.

New products this spring

Herkkumaa continues its diversification as a food manufacturer with the launch of two new products, the Mayochup tomato mayonnaise and Red’n’Green remoulade mayonnaise.

Reducing fossil fuels at Herkkumaa

At Herkkumaa, we want to continue our industrial journey for a long time to come, which is why we believe it is necessary to reduce the emissions resulting from our product manufacture as much as we can.